Melt Website Goes Live

Hey all, just a quick little cookbook update to share with you all in a special post. The website for, Melt: The Art of Macaroni and Cheese, went up today. On it you'll see information about the book, recipes, cheese information, and details about events related to the book that will become more robust with dates and times as next October approaches. Before then, though, expect a lot of interesting and engaging content that will baptize you in whey and lead you into the gooey, striny, meltable world of macaroni and cheese.

We have to thank our web guru, Ben De Jesus, for lending us his epic talent and HTML skills in developing this site. If you like what you see then be sure to check out his website (that is still under construction as he has been hard at work on our site).

There are a few other ways that you can stay in touch with what's happening in the Melt kitchen. First, you can follow us on Facebook, and you can chat with us on Twitter. You can also add our blog feed to your RSS reader or subscribe to blog posts by email, which you should receive every two weeks. We would also like to invite you to join our monthly macaroni and cheese newsletter, where we will share special list-only details such as giveaways, photos, and a few special recipes that will only be sent out via the mailing list. We promise to not share your information with anyone else, and we also guarantee that you will be delighted by all the luscious macaroni and cheese details we will be sharing to our list members.

Thanks a ton!

Hearts,

Garrett