Wednesday, May 5, 2010

Soft Cheese Knife Winner

-Perfect for clean slices of Brie.-

The winner of the Crate and Barrel soft cheese knife is commenter number 50, Kelly! She wrote that she would use the knife for, "Brie cheese. Oh God. So delicious!"

I can't agree with you more, Kelly. A lot of you love Brie apparently, and it's driven me to go back to the store so I can rediscover just how awesome it is. I recently discovered Cambozola, a blue Brie that's worth trying if you haven't already. What other Brie cheeses are out there, I wonder?

Kelly, be sure to e-mail me so I can send the knife on its way. Congrats!

4 comments:

  1. PattyproMay 5, 2010 at 9:22 PM

    Congratulations, Kelly!

    ReplyDelete
  2. Dawn (KitchenTravels)May 6, 2010 at 11:37 AM

    Congrats, Kelly! I actually just finished a snack of triple creme goat brie from Woolwich Dairy. Unfortunately, I didn't realize it wasn't a CA dairy until after I got it home, but the cheese was really tasty. Cambazola is amazing.

    ReplyDelete
  3. NyssaMay 7, 2010 at 10:29 PM

    I don't know if it'll be available over in the US, but Lighthouse Blue by King Island Dairy is amazing, gooey chunks of it on fresh crusty bread is heaven.

    ReplyDelete
  4. SarahMay 9, 2010 at 5:15 PM

    I'm very fond of Montchevre goat milk brie.

    ReplyDelete

Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett