These sound so good! Do you think it would be fine to make one loaf of bread instead? I love your blog! Thanks~Just finished the last Blondie that I made yesterday!
I made these as mini-gingerbread cupcakes for a gathering of friends and they were gone in a flash! Delicious!! I made half with the icing and half without. Loved them both! They were easy to make and had a really, really rich, flavor-packed taste. Several friends asked for the recipe. Best recipe I have tried in quite awhile. THANKS.
Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible. ~Garrett
Photo by Elise Bauer.
The cupcake looks yummy.
ReplyDeletePerfect. I have to do cupcakes for our bake sale next week and these will be the perfect holiday flavor.
ReplyDeleteLooks yummy, even if you are cheating. :0)
ReplyDelete*hugs*
These sound so good! Do you think it would be fine to make one loaf of bread instead? I love your blog!
ReplyDeleteThanks~Just finished the last Blondie that I made yesterday!
The cupcakes were delicious. I too am engaged in finals--I feel your pain-- and these were a perfect break. (Didn't love the icing though, sorry!).
ReplyDeleteAnyway here's my post on them.
I made these as mini-gingerbread cupcakes for a gathering of friends and they were gone in a flash! Delicious!! I made half with the icing and half without. Loved them both! They were easy to make and had a really, really rich, flavor-packed taste. Several friends asked for the recipe. Best recipe I have tried in quite awhile. THANKS.
ReplyDelete