This is me. Moving. Without having showered for 27 hours. Only eating pizza. Wearing the same gross clothes. I can actually smell myself. I forgot to use the flash on the camera. And, yes, I licked a gum wrapped and stuck it on my forehead because it seemed like a good idea. But - I am very close to having finished packing. Just thought I would share.
Rhubarb! I adore it. The sweet-tart taste, the ruby red color, the sweet aroma. *le sigh*
"It lives up to it. You have to go," Kate explained to me. Kate, the restaurant reviewer for SN&R and a friend of mine, gave Hawks her very first 5 Star Review. I was intrigued. Of all the places she had ever reviewed, and we had been to many of the same great places, this one beat all the rest. So after hearing time and again from every other food fan out there that they were shocked I hadn't been there, Rob and I made reservations to go.
I usually end up making too much rice whenever I cook it. I usually make a simple snack of the leftovers by adding some salted butter, or throwing it into Monday night stir-fry when I use up any leftover veggies or whatnot.
From the Winter Issue of Edible Sacramento, 2008. Be sure to get your subscription today. Eat Local, Read Local!
I know I posted about this before, but after a chocolate tasting class with Ginger Elizabeth, I highly encourage you to visit, or if you live out of town call, and get some of the best chocolate you will ever try. Period.
I'm typing this after two of these, hoping there are no typing errors. Very fruity. Very tasty. Very tipsy. Mandarinquats or maybe limequats would rock too. Be sure to check out the recipe for candied kumquats at Simply Recipes.
A friend of mine has a small green house where she recently coaxed a bushel of blueberries out in the very early throes of March. Amazing, no? So when she offered me some, there was no way I was going to turn her down. Blueberries are one of my favorite fruits, their deep hues, summer time taste, the memories I associate with them, frenetically popping them into my mouth with such eager gusto. I decided to make some spring-y with them, a sort of baking magic spell to help coax warmer weather in a bit earlier this year.
“A Story of Kumquats”
By Garrett McCord
"The hell...?"
The exclamation escaped as, from a passing glance at the shadowed dirt gathered so perfectly around a tree, I noticed a small orange something. The simple cement planter of dirt allotted for the tree was moss covered and, dashed upon the dull green and brown ground, were meteorites of citrus - kumquats.
They were scattered about, breaking up the miniature and contained landscape with bright declarations of fruit. Many remained whole, whereas others had been tasted and discarded by animals who had disagreed with their sweet-tart flavor, and then there were others which gravity's force had pummeled, the little fruits' tight skins bludgeoned open, their insides oozing onto the ground.
"Well I'll be damned." A kumquat tree, in the middle of the Sacramento State campus. I circled it a few times examining it. I was taking into account what fruit was there and remained. More so, I was locking the tree there with my gaze, as if looking away would suddenly render the tree barren. I was determined to keep the dazzling orange tree-scape bound to the earth and in my vision, a bounty this great would be too much to lose.
Part of my mind wanted to reject the boon. Though I knew that in all actuality, Northern California was ideal for growing kumquats, the tree in itself seemed out of place. There were no other fruit trees, as far as I knew, on the campus. This one seemed to have been simply plucked from an orchard and planted for no reason, as if the original landscaper had frivolously decided, on a whim perhaps, to grab a single kumquat tree from a nursery and drop it in front of the English Department. A random act of generous landscape design.
I continued to walk my repetitive gyre, investigating my find. It seemed the lower branches had been plucked a bit, as the citrus was sparse and, in some places, altogether gone. The higher the branches went, about 15 feet at its peak, the less green foliage there was and the more the bright sun-repelling balls took over.
It would be a waste, I decided, to let them all go to the birds and ground. I started my ascent. I lofted my backpack against a forked limb, shaking it to ensure that my rustling wouldn't cause it to fall. Locking myself into an awkward foothold and bracing my rear on a flimsy but fibrous branch I began to examine the dangling nubile fruits.
Each little kumquat, firm and ripe, begging to be plucked. As I began to grab my mind raced and my smile widened. The possibilities! The extravagence! The wealth that only I knew existed here.
At first I began to examine each little 'quat, seeing if it was green and early or jubilant in its springtime hues. But the umbrage cast by the slight canopy above me made it difficult and I soon found myself no longer caring. Into the backpack they went.
Pop. Off the tree. Slip. Into the backpack. Pop. Pop. Pop. Another tug at the limbs. Slip. Slip. This was a mission. Pop. Pop. Slip. Slip. Pop. Again and again.
Slip. One dropping out of my hand, bouncing off the ground, rolling away and catching the attention of a passerby, who may have began to wonder about that kumquat and the tree itself. Or not.
More people began to pass as I plucked away. I wondered what some of them thought of me, if they understood my citrusy pleasure and mission, or chose to just ignore me, writing me off as simply a crazy man up a tree. I decided I didn't care and went about my harvesting
The pockets of my backpack began to bulge, obese with kumquats. Too many to count. Enough to eat through classes. Enough to make kumquat salsa. Enough to make candied kumquats. Enough to brew kumquat marmalade. Enough to cure into preserved kumquats. More than enough to share.
The backpack began to grown heavy, the forked limb beginning to bend and give. I examined my watch, and realized I was out of time. Class would begin in a few minutes; Postmodern Fiction waited for no one. My legs began to grow stiff, my ass dirty, and the remaining kumquats were out of my reach. Any further plucking would require risk and balance, and while my spirit was up to the task, my aching legs were not. I would have to return to my newly discovered treasure, hidden in plain sight.
I wasn't worried that they would be gone. No one would take them. What better defense could there be than people's own discomfort? How many people would climb a tree in front of so many peers, foolishly fearing judgment from faceless never-to-be-seen-agains? No, the kumquats would be there next week.
Waiting for me.
