Vanilla Garlic is my nifty food blog that I tinker at with essays about life and food that I like to think are humorous or thoughtful. I also work as a freelance writer and a cookbook author. Whether I succeed at any of this debatable.
This blog is for personal use only. Please respect my own work, essays and recipes and do not copy them without permission. Anything on this site should never be used for someone else's financial gain. Otherwise you might be guilty of copyright infringement, under the Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License under which some rights are preserved.
A delightful little classic cupcake. You won't find it here however. I did the recipe for Elise over at Simply Recipes. Feel free to hop over there to see the cupcakey goodness.
Red velvet cupcakes have been the top of my list for bringing to gatherings for the past 2 years. The color initially shocks folks, but one bie of delicious chocolate and cream cheese and they're sold.
Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible. ~Garrett
Red velvet cupcakes have been the top of my list for bringing to gatherings for the past 2 years. The color initially shocks folks, but one bie of delicious chocolate and cream cheese and they're sold.
ReplyDeleteYu-hu-hu-um!
ReplyDeleteI found these on another site and made them for Valentine's Day. Exquisite. Love them.
ReplyDeleteThese look so good! I am making them tomorrow. Thanks for the recipe! :)
ReplyDelete