Pay Attention

Monday, February 25, 2008

A lesson learned today: Make sure you pay attention when you add soy sauce to your dish, making sure you aren't grabbing the fish sauce by mistake. That is all.

6 comments:

  1. AnonymousFebruary 25, 2008 at 12:02 PM

    On a related note: Make sure you pay attention when you add malt vinegar to your fish and chips, making sure you aren't grabbing the soy sauce by mistake.

    ReplyDelete
  2. AnonymousFebruary 25, 2008 at 3:32 PM

    *whew*....at least I wasn't the only 'doof' who did something like that recently!! I watched Bobby Flay's chocolate chip cookie Throwdown and decided to make my own HUGE cookies. And I have to say my second batch came out GREAT. Mostly because I didn't somehow dump 1/4 cup of salt instead of the sugar in that second batch ;-)

    ReplyDelete
  3. Gary SFebruary 25, 2008 at 4:34 PM

    Also, when you make puff pastry, use the correct measuring cup. Accidentally using a 2-cup measure instead of a 1-cup measure for the flour makes for a really hard time rolling out the dough.

    (I was young, stupid and didn't know the difference between dry and liquid measuring utensils)

    ReplyDelete
  4. VictoriaFebruary 26, 2008 at 3:40 AM

    I think fish sauce adds a little something different... it's quite pleasant. But yes, I agree. oh and no salt for sugar. I seem to always nearly do that.

    ReplyDelete
  5. Faith, the AuthoressFebruary 26, 2008 at 4:43 PM

    Oye, that just made me nauseaus.

    ReplyDelete
  6. AnonymousFebruary 27, 2008 at 9:31 AM

    Ouch.

    That just made me throw up in my mouth a little bit.

    ReplyDelete

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