Blondies (and also...)

Blondies are a simple fare, and for some reason usually called brownies without chocolate. But then that sort of eliminates the idea of it being a brownie, or any sort of connection at all. Blondies are an entity of their own. They have the texture of a brownie, but rely on dark brown sugar for their rich and heavy flavor. Often studded with butterscotch chips, walnuts, or chocolate chips they're a decadent treat thats easy to prepare with very minimal ingredients. I personally love them served with vanilla ice cream and a bit of maple syrup and a small glass of rum.

Also, finals are done, and all I can do now is wait and see. However, I have to confess something, there has been a bit of personal issue that has arisen in my life. It's a very difficult change I have to deal with which may affect my posting schedule. I won't drop off the face of the earth, but I will only be posting around twice a week now if I can. It's not permanent, I promise. Just have to take care of some things. =)

Blondies
Serves 9 / 350 F oven

What You'll Need...
1/2 cup of butter, melted
1 cup of tightly packed dark brown sugar
1 egg, lightly beaten
1 teaspoon of vanilla
1/2 teaspoon baking powder
1/8 of baking soda
pinch of salt
1 cup of all-purpose
1/3 cup of chocolate chips (or walnuts or whathaveyou)

What You'll Do...
1) Preheat the oven to 350F. Prep an 8X8 pan with some butter and flour. Whisk together the melted butter and sugar in a bowl.

2) Add the egg and vanilla extract and whisk.

3) Add the flour, baking soda, baking powder, and salt, mix it all together. Add the chocolate chips or other mix-ins.

4) Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.