I wanted one more run on the ice cream maker before it became too chilly. Luckily, Chocolate and Zucchini had a simple recipe with ingredients I had in my pantry. It's very tasty sweet. I upped the amount of coconut by about a cup and used some dark rum and vanilla sugar. It's quite a treat.Be sure to tune in on Monday! Something special is going to be announced.
Coconut ice cream is my favorite. another ice cream that I want to learn to make at home is ginger ice cream. I had that in a Thai restaurant in Lake Tahoe.
ReplyDeleteThe rum and vanilla sound like a fabulous touch here. Looks and sounds so satisfying. Can't wait for the announcement...
ReplyDeleteOmg. I think I just had a mouth-gasm. This looks amazing! I can't wait to try it out.
ReplyDeleteThe ice cream looks yummy. Have you sprinkled it with extra toasted coconut on top? Im curious, whats happening on Monday?
ReplyDeleteSo wonderful looking!
ReplyDeleteThat looks fantastic! One of my favorite summer treats are those Dreyers Whole Fruit Coconut Bars - but this takes it to a whole new level.
ReplyDeleteHey, have you heard anything about the Kitchen Aid mixer ice cream attachment? I wonder if that's worth trying out!
Yum, yum, yum. Coconut ice cream is best served (in my opinion) over slices of fresh pineapple that were marinated in brown sugar, rum and cinnamon and then tossed on the grill.
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