Lucky Me! Plum Crepes on a Monday Morning.

Monday, August 27, 2007

Love is your partner getting up extra early to make you crepes in the morning.
In case you wanted to show some good lovin' to someone special of yours, here's his recipe.

Rob's Morning Crepes
2 eggs
1 cup of milk

2/3 cup of all-purpose flour
1 pinch of salt

1 1/2 teaspoons of vegetable oil

1/4 teaspoon of vanilla or almond extract -or- scrapings from 1 vanilla bean


What You'll Do...
1) Combine all the ingredients in a blender until smooth. Cover and let sit in the fridge for an hour.


2) Heat a shallow frying pan over medium high heat and give a light coat of oil. Pour 1/4 cup of the batter into the pan, tilting and rotating it to cover the entire surface. Cook for about 3-4 minutes, flipping it over only once, until it's golden. Repeat with the rest of the batter.


3) Fill and roll with your favorite ingredients. (Rob used some plum jam which was divine.)

13 comments:

  1. Lucky you...and crepes to boot!!!!I am sure you deserved breakfast in bed. What a special treat!!!!

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  2. Hey Garrett! This looks yummy! I always make my [gf] "pancakes" thin like crepes. And even though I had some yesterday, with banana medallions, chocolate chips, and fresh raspberries, I could go for more today. :) I'm curious why you let the mixture sit in the fridge for an hour after it's blended. Happy breakfast!

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  3. That must have brightened your morning..and you deserve it after last week!

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  4. Garrett,

    You are one lucky guy! The only attention I get in the morning is the cat hollering at me at 3am to be let out...

    Great recipe too - definitely one to impress with.

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  5. Bless, he must be such a sweet heart. Lucky you!

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  6. Holly crap! You just totally blew my dinner plans. And, yours are better. Dang!

    Biggles

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  7. Such a refreshing, warm and inviting breakfast, something I would love to have too.

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  8. Gorgeo-sity on a plate! I'd say you are lucky, but you know what? He's the lucky one, too. You are Plum Crepe Worthy.

    xoxo

    Karina

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  9. What a stunningly beautiful (and thoughtful) early autumn breakfast.

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  10. Hell - I'd be happy if Paul made me breakfast. . . once . . . the heck with bed! LOL

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  11. Hey, this is my first time commenting! HELL YEAH crepes (that I don't have to make for myself) sound frickin' good in the morning. Lucky you!

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  12. Oh, that's where mom's plum jam ended up. Excellent. A perfect use for it. :-)

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Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett

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