The next issue is out with a lot to offer. Mike Madison, author of The Blithe Tomato, contributes a piece full of his classic dry humor. Christine Weber Hale covers the seasons fresh produce and fish, and provides some radiant recipes to best show them off like grilled sloughhouse corn risotto with teleme cheese and basil oil. You'll find a few restaurant reviews and a market review by yours truly, as well as an interview with The Firehouse's new chef, Deneb Williams.Be sure to pick up a free copy at your local fine food store, or help support the magazine by purchasing a delivered subscription.
Check out The Errant Gourmet review of Pedrick's Market at EdibleSacramento.com!
0 comments:
Post a Comment
Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.
~Garrett