The new issue of Edible Sacramento is out! I get to premier myself as the Errant Gourmet, checking out The Hidden Kitchen, Sampino's, and Queen Sheba's (best Ethiopian food in the area). You'll also find lots of other articles about local farmers, local food, and plenty of seasonal recipes. Plus you'll find great writing by Ann and Jennifer of Sacatomato, making it totally worth your time. Make sure you go check it out today. Copies are free and can be found over at places like The Nugget, Wholefoods, and other fine food venues.Or you could be super-awesome and purchase a subscription to help support local food and local food writers! *cough cough*
This is the BEST free mag I've ever, ever seen. Just the paper it is printed on is so wonderful.
ReplyDeleteWhy is it free?
I am going to subscribe today!
Congrats on your Errant Gourmet debut!
ReplyDeleteYes...congrats on your new gig!!
ReplyDeleteCongrats on your debut!
ReplyDeleteYou had me at the words "ethiopian restaurant". Seriously, could there be a more perfect cuisine in the world? I think not.
leenaeats.com/blog
Congratulations on your debut as the Errant Gourmet! I love that name. :)
ReplyDeleteAri (Baking and Books)
Thank you for that great tip. I'm very seriously contemplating moving to Sacramento, and this will come in very handy. A homo's gotta know his local food!
ReplyDelete