Space Sushi?

First I want to thank everybody for their well wishing comments, e-mails, and phone calls. I guess you don't really realize the solidarity and friendships you can form through blogging communities. It's really nice to know that all of you are out there. >^.^<

I am feeling better and went to work today, though I was hopped up on Rod Stewart amounts of cough medicines and so on, so my gaze would sometimes go into a deep nothing, and I was distracted by every pretty/shiny object.

That still being the case, and the fact that I have had to re-write a few of these sentences more than once in order to get them syntatically correct and spelling error free due to the brain haze brought on by drugs and fever, I give you this article about sushi... IN SPAAAAAAACE! (but not really).

Space Sushi Not on the Menu -- Yet
TOKYO, Japan (AP) -- Japan's space agency plans to cook up Japanese "space cuisine" for hungry astronauts at the international space station, but the country's best-known dish is unlikely to make the menu.
JAXA, Japan's space agency, is developing a full menu of Japanese cuisine after astronaut Soichi Noguchi slurped instant noodles in a pouch called "Space Ram" during his Discovery space shuttle mission earlier this year.
With help from companies such as Nissin Food Products, JAXA has developed space rice balls, space seaweed soup, and space green tea, said agency official Yoshinori Miyazawa. It is also experimenting with Japanese beef curry, mackerel in miso sauce, and red bean cakes.
"So far, nobody has been able to make space sushi," Miyazawa said. "I think shelf life may be a problem."
To meet space standards, foods must have a shelf life of at least a year, be nutritionally rich, and be easy to prepare and eat in a zero-gravity environment.
Foods that are too runny or grainy are banned because portions might float off and interfere with equipment, Miyazawa said.
Astronauts at the international space station currently eat food supplied by Russia or the United States, though "bonus meals" from other countries are sometimes served.
JAXA plans to market its culinary creations as "Japanese Space Cuisine," and hopes to supply the space station starting next year.
Copyright 2006 The Associated Press. All rights reserved.

Expect part two of the Guy interview, a cookbook review, a new cupcake, a restaurant review, and a bit on persimmon butter.